Carrot and Celery Sticks with Guacamole

Veggies doing a victory lap in creamy avocado goodness! This nutrient-packed power snack combines crunch and cream for the ultimate satisfaction factor. It's like chips and dip went to nutrition school and came back with a PhD! 🥑

Prep Time: 5 minutes (therapeutic vegetable chopping included)

Cook Time: 0 minutes (unless you count the emotional journey of giving up sugar)

Dietary Tags: Vegetarian, Gluten-Free, Nut-Free, Low-Carb

Nutrition Information

Calories: 552 | Protein: 21g | Carbs: 37g | Fat: 34g | Fiber: 12g | Sugar: 6g

Ingredients

• 1 carrot, peeled and cut into sticks (for eye health, because you'll need to see all the other amazing snacks you'll make)
• 2 celery stalks, cut into sticks (nature's floss that actually tastes good)
• 1/4 avocado (nature's butter, but with benefits)
• 1 teaspoon lime juice (keeps the guac from turning that sad brown color)
• Pinch of salt (because even vegetables deserve to taste good)
• Pinch of cumin (optional, but recommended for that authentic guac experience)
• 1 teaspoon cilantro, chopped (optional – we know some of you think it tastes like soap)

Instructions

1. Wash and cut vegetables into sticks (uniform size makes you look like you know what you're doing).
2. In a small bowl, mash avocado with lime juice, salt, cumin, and cilantro if using (mashing avocados is surprisingly therapeutic).
3. Use as a dip for vegetable sticks (double-dipping allowed only if you're eating alone).