Sliced Bell Peppers

Nature's chips, but make them rainbow! These colorful crunch machines are packed with more vitamin C than oranges (surprise!) and provide a naturally sweet flavor without any added sugars. Plus, they're basically edible confetti! 🫑

Prep Time: 5 minutes (including time spent admiring your knife skills)

Cook Time: 0 minutes (unless you count the emotional journey of giving up sugar)

Dietary Tags: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Low-Carb, Paleo-Friendly

Nutrition Information

Calories: 235 | Protein: 11g | Carbs: 23g | Fat: 11g | Fiber: 3g | Sugar: 3g

Ingredients

• 1 bell pepper (any color), sliced (the more colorful, the better for your Instagram)

Instructions

1. Wash bell pepper, remove seeds and stem (the inside guts nobody wants).
2. Slice into strips (uniform size makes you look like you know what you're doing).